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Tex-Mex Chops

Contributed by: Chris WebAdmin. of


  • 4 pork chops
  • 1 1/2 cups salsa


Season chops with salt and pepper; brown on one side in nonstick skillet; turn chops and add salsa to skillet; bring to a boil, lower heat, cover and simmer for eight minutes.


Top with chopped fresh cilantro or sprinkle with cheddar cheese to serve; serve with hot cooked rice or corn and a green salad.

Serving Size: Serves 4

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