Sugar Free Strawberry Pie
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 1/2 cups water
- 2 Tablespoons cornstarch
- 1 (0.3-ounce)package strawberry sugar-free gelatin
- 4 packets sugar substitute (such as Splenda or Nutri-Sweet)
- 3 cups sliced fresh strawberries
- 1 (9-inch) regular baked pie crust (pre baked & cooled)
Combine water and cornstarch in a medium saucepan; stir well.
Bring to a boil, stirring constantly. Cook 1 minute stirring constantly.
Remove from heat, and let cool slightly. Add gelatin and sugar substitute, stirring well. Gently
stir in strawberries, and pour into crust.
Cover and chill at least 3 hours.
Serving Size: Serves 8