Contributed by: News Canada
- 4 Peaches 4
- 1/3 cup blanched toasted almonds 75 mL
- 1 tbsp glazed orange peel 15 mL
- 1/2 cup icing sugar 125 mL
- 1/2 cup dry sherry 125 mL
- Preheat oven to 350 F
Peel, halve and pit peaches.
Chop almonds and orange peel until fine.
Blend almonds and orange peel with 1/4 cup icing sugar.
Fill peaches with above mixture and place on a baking pan.
Sprinkle with 1/2 cup dry sherry and 1/4 cup icing sugar.
Bake 10 minutes and serve warm.
Serving Size: Makes 8 servings