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Strawberry-Kiwi Jam

Contributed by: NAPSA

Wild About Strawberries? Enjoy Them All Year Long! (NAPSA) - Ah, strawberries-those juicy, red gems that bring out the best of summer! You can enjoy these seasonal delights, any time, by capturing their luscious flavor in this Strawberry-Kiwi Jam. Then spread on a taste of summer all year long.

Simply start with these recipes as your inspiration to whip up a batch of jam or jelly on one lazy Saturday morning. Next, add the sweetest and most flavorful strawberries and just-ripe kiwi fruit you can find. Finally, bring it all together with Ball¨ Fruit Jell¨ Liquid or Powdered Pectin, whichever the recipe calls for. Fruit Jell¨ pectins are proven performers from the same test-kitchen that has introduced generations to home canning success.

Voila! Now you can enjoy those scrumptious berries long after the harvest is gone.


  • 3 cups crushed strawberries
  • 3 kiwis, peeled and diced
  • 1 tablespoon lemon juice
  • 1 tablespoon minced crystallized ginger
  • 1 pkg. Fruit Jell powdered pectin
  • 5 cups sugar


Prepare home canning jars and lids according to manufacturer's instructions.

Combine strawberries, kiwi, lemon juice, ginger and pectin in a large saucepot. Bring mixture to a boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard for 1 minute. Remove from heat. Skim foam. Ladle hot jam into hot jars, leaving 1Ú4-inch headspace. Wipe jar rim clean. Adjust caps.

Process 10 minutes in a boiling-water canner.

Serving Size: Makes 6 half-pints

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