Contributed by: NAPSA
Wild About Strawberries? Enjoy Them All Year
Long! (NAPSA) - Ah, strawberries-those juicy, red gems that bring out the best of summer!
You can enjoy these seasonal delights, any time, by capturing their luscious flavor in this
Strawberry-Kiwi Jam. Then spread on a taste of summer all year long.
Simply start with these recipes as your inspiration to whip up a batch of jam or jelly on
one lazy Saturday morning. Next, add the sweetest and most flavorful strawberries and just-ripe
kiwi fruit you can find. Finally, bring it all together with Ball¨ Fruit Jell¨ Liquid or
Powdered Pectin, whichever the recipe calls for. Fruit Jell¨ pectins are proven performers
from the same test-kitchen that has introduced generations to home canning success.
Voila! Now you can enjoy those scrumptious berries long after the harvest is gone.
- 3 cups crushed strawberries
- 3 kiwis, peeled and diced
- 1 tablespoon lemon juice
- 1 tablespoon minced crystallized ginger
- 1 pkg. Fruit Jell powdered pectin
- 5 cups sugar
Prepare home canning jars and lids according
to manufacturer's instructions.
Combine strawberries, kiwi, lemon juice, ginger and pectin in a large saucepot. Bring mixture
to a boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard
for 1 minute. Remove from heat. Skim foam. Ladle hot jam into hot jars, leaving
Wipe jar rim clean. Adjust caps.
Process 10 minutes in a boiling-water canner.
Serving Size: Makes 6 half-pints