Courtesy of

Strawberry and Cream Blintzes

Contributed by: Chris WebAdmin. of

This dish can easily be made low fat by using reduced fat dairy products.


  • Batter:

    • 2/3 cup matzoh cake meal
    • 1/2 teaspoon salt
    • 1 1/2 cups water
    • 3 large eggs

  • Filling:

    • 1 pound cottage cheese, dry curd
    • 1 large egg
    • 1/2 teaspoon salt
    • 1/4 cup sugar
    • 1/4 teaspoon cinnamon
    • 1/2 cup sliced strawberries

  • Strawberry Sauce:

    • 1 cup sour cream
    • 1 cup sliced strawberries
    • 2 tablespoons sugar



Combine all ingredients. Chill.


Combine all ingredients and set aside.


Combine eggs, salt and water. Add gradually to cake meal, beating constantly and thoroughly to avoid lumps. Pour about 3 tbsp batter onto a hot, lightly greased frying pan and rotate so batter forms a 6-inch circle. Fry over moderate heat til edges pull away from the pan. Turn out onto a clean cloth, cooked side up.

Repeat til all the batter is used. Place a spoonful of filling in the center of each leaf. Fold in edges and roll. Fry in a small amount of oil or butter til browned on all sides. Serve with chilled Strawberry Sauce.

Serving Size: Servings 14

Find this page online at: