Stir Fried Lobster with Ginger Sauce
Contributed by: Chris WebAdmin. of RecipesNow.com
From: Thailand The Beautiful Cookbook
- 1 1/2 lb Cooked Lobster
- 2 tb Oil
- 4 Minced Garlic Cloves
- 2 tb Sliced Fresh Ginger
- 1/4 c Sliced Green Jalapeno Peppers (Prik Chee Fa)
- 1/2 c Chopped Green Onions, Scallions, Spring Onions
- 1 Beaten Eggs
- 1 t Freshly Ground Peppercorns
- 2 tb Oyster Sauce
- 1 tb Fish Sauce (Nam Pla)
- 1 tb Sugar
Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail into individual sections.
Heat a large skillet on high and add the oil. Add all the remaining ingredients except the
lobster and stir-fry for 30 seconds. Add the lobster pieces to the skillet, cover, and steam on
medium-high heat for 2 more minutes.
Remove to a platter and serve.