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Stir Fried Lobster with Ginger Sauce

Contributed by: Chris WebAdmin. of

From: Thailand The Beautiful Cookbook


  • 1 1/2 lb Cooked Lobster
  • 2 tb Oil
  • 4 Minced Garlic Cloves
  • 2 tb Sliced Fresh Ginger
  • 1/4 c Sliced Green Jalapeno Peppers (Prik Chee Fa)
  • 1/2 c Chopped Green Onions, Scallions, Spring Onions
  • 1 Beaten Eggs
  • 1 t Freshly Ground Peppercorns
  • 2 tb Oyster Sauce
  • 1 tb Fish Sauce (Nam Pla)
  • 1 tb Sugar


Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail into individual sections.

Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds. Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes.

Remove to a platter and serve.

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