Spinach with Parmesan and Pine Nuts
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 Tbs olive oil
- 2 lbs. (1 kg) washed and trimmed spinach leaves
- 2 Tbs grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 Tbs pine nuts (pignoli)
Heat the olive oil in a large skillet, and add the spinach gradually, turning and stirring until all the
leaves are just wilted, 2 to 3 minutes.
Remove from the heat and add the remaining ingredients, tossing to mix well.
Serving Size: Serves 4 to 6