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Spinach with Parmesan and Pine Nuts

Contributed by: Chris WebAdmin. of


  • 1 Tbs olive oil
  • 2 lbs. (1 kg) washed and trimmed spinach leaves
  • 2 Tbs grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 Tbs pine nuts (pignoli)


Heat the olive oil in a large skillet, and add the spinach gradually, turning and stirring until all the leaves are just wilted, 2 to 3 minutes.

Remove from the heat and add the remaining ingredients, tossing to mix well.

Serving Size: Serves 4 to 6

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