Spicy Grilled Catfish
Contributed by: Chris WebAdmin. of RecipesNow.com
- 2 tablespoons olive oil
- 1/4 cup lime juice
- 1 cup Chardonnay wine
- 2 tablespoons dry mustard
- 2 tablespoons chili powder
- 2 teaspoons pepper
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon salt (optional)
- 1 pound U.S. farm-raised catfish fillets
Prepare a grill or preheat the broiler.
Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium
Transfer half of the marinade mixture to another bowl and reserve for basting catfish. Add catfish
to the first bowl; marinate for 15 minutes.
Drain fillets and discard marinade. Place fillets on an oiled grill rack or broiler pan rack. Grill
or broil 4 inches from the heat source, basting with reserved marinade, for about three minutes on
each side, or until fish flakes easily when tested with a fork.
Serving Size: Serves 4