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Barbecue Ribs

Contributed by: News Canada


  • 1 Reynolds(r) Hot Bags(tm) foil bag, large size
  • 2 1/2 to 3 pounds pork spareribs, cut in half
  • Seasoned salt
  • Pepper
  • 1 1/2 cups barbecue sauce
  • 1 tablespoon flour


PREHEAT grill to medium or oven to 450 F

OPEN foil bag. Sprinkle spareribs with seasoned salt and pepper, turning to coat evenly. Arrange spareribs in foil bag in an even layer. Combine barbecue sauce and flour; spread evenly over spareribs in foil bag.

TO CLOSE, seal the foil bag with a double fold. Place foil bag in a 1-inch deep pan.

TO COOK, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.

GRILL 1 hour in covered grill OR BAKE 11/4 hours in supporting pan in oven.

USE OVEN MITTS to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.

CONTINUE GRILLING OR BAKING 15 minutes to brown spareribs.

Serving Size: Makes 6 servings.

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