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Speedy Chicken Dijon

Contributed by: News Canada


  • 1 tbsp vegetable oil 15 mL
  • 4 boneless, skinless chicken breast halves
  • 1 can (10 oz/284 mL) CAMPBELL'S Condensed Cream of Celery or Half Fat Cream of Celery Soup
  • 1/2 cup water 125 mL
  • 1 1/2 tbsp Dijon-style mustard (or to taste) 25 mL
  • 2 cups fresh (cut up) or frozen vegetable mixture 500 mL
  • 4 cups hot cooked linguine or spaghetti 1L


Heat oil at medium-high in large skillet. Add chicken and cook 10 minutes or until browned; set aside. Reduce heat to medium.

Combine soup, water, mustard and vegetables in skillet. Heat to a boil, stirring often. Reduce heat to low.

Add chicken. Simmer until chicken and vegetables are cooked through - about 5 minutes. Serve over pasta.

Prep/Cook Time: 30 minutes

Serving Size: Serves 4

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