Courtesy of

Barbecued Spare Ribs

Contributed by: News Canada


  • 1 tbsp Maille Dijon Originale mustard or Maille Fine Selection mustard
  • 1 tbsp honey
  • 2 tbsp tomato paste
  • 1 juice of one lemon
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Maille White Wine Vinegar
  • Dash Tobasco
  • 1/3 cup water
  • 6 cups Pork spare ribs
  • Salt & pepper


Combine Maille Dijon Originale or Fine Selection mustard and honey, and mix well.

Add the tomato paste, lemon juice, Worcestershire sauce, vinegar, and a dash of Tabasco. Stir in 1/3 cup of water. Place meat in a dish and pour marinade over top.

Refrigerate for 4 hours, turning spare ribs frequently.

Remove meat from marinade with a slotted spoon and set remaining marinade aside.

Cook meat on barbecue for about 20 minutes, turning frequently and basting with marinade.

Serve. - NC

Serving Size: Serves 4

Find this page online at: