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Peach Upside Down Pancake

Contributed by: Chris WebAdmin. of RecipesNow.com

Perfect for breakfast, brunch or dessert.

Ingredients:

  • 3 tbsp (45 mL) brown sugar
  • cinnamon
  • 4 peeled, pitted and halved peaches
  • 1 cup (250 mL) packaged pancake mix

Directions:

Generously butter a round 9-inch (2.5 L) cake pan. Top with brown sugar and sprinkle with cinnamon. Place peaches in pan, cut-side up.

Prepare packaged pancake mix according to package directions. Pour pancake mixture over peaches. Bake at 400 degreesF (200 degreesC) 30 to 35 minutes. Cool in pan 5 minutes before inverting.

Serving Size: Makes 6 to 8 servings


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