Contributed by: Chris WebAdmin. of RecipesNow.com
For a spicier dressing, use part flavoured oil, like hot pepper!
- 1 peach (pitted)
- 1 clove garlic
- 1 piece gingerroot
- 2 tbsp (25 mL) white wine vinegar
- 1-2 tbsp (15-25 mL) oil
Combine all items in a food processor.
Puree until smooth. Season to taste with salt and pepper.
Serving Size: Makes about 1/2 cup (125 mL)