Fancy Peach Topping
Contributed by: Chris WebAdmin. of RecipesNow.com
Delicious served warm over ice cream, cake, pancakes or waffles. For peach melba sauce, replace strawberry preserves with raspberry.
- 2 cups (500 mL) sliced peaches
- 1/3 cup (75 mL) strawberry preserves
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) lemon juice
Combine all items in a medium saucepan.
Bring to a boil; reduce heat and simmer gently 1 minute.
Serving Size: Makes about 2 cups (500 mL)