Sizzling Steak And Onion Fajitas
Contributed by: NAPSA
Onions Sizzle With Flavor And Nutrition (NAPSA) -
Here's good news for taste connoisseurs who watch what they eat: crisp, flavorful onions are considered by many to be one of nature's original health foods.
These delicious root vegetables have only 30 calories per serving and can add important
nutrients and valuable antioxidents to a diet. Onions are sodium, fat and cholesterol-free, provide
dietary fiber, vitamin C, B6 and potassium and have even been shown to help guard against many
If you're looking for a delicious dish, filled with flavor and nutrients, try the following
- 1 cup chopped onion
- 10 garlic cloves
- 5 Serrano peppers, or other hot peppers, stemmed and seeded
- 1/2 cup lime juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 4 teaspoons chile powder
- Other Ingredients
- 1 3/4 lb. top sirloin steak, 1 inch thick
- 2 tablespoons each butter and olive oil
- 3 medium fresh onions, wedged
- 3 bell peppers, cut into narrow strips
- 12 flour tortillas
- 2 limes, wedged (optional)
- 1 lb. Jalapeo Jack Cheese, grated
- Sour cream
For marinade, finely chop onion, garlic and peppers. Add remaining marinade ingredients and
blend well. Reserve half of marinade and refrigerate. Spread remaining marinade on steak, coating
all sides. Cover and marinate in refrigerator 2 to 12 hours.
Remove steak and discard marinade. Grill steak at high heat 8 to 10 minutes. Heat butter and
oil in a large skillet over high heat. Add onions and peppers, sauteing until tender. Mix reserved
marinade into onion mixture and heat through. Slice steak across grain into narrow strips. Toss
with onion mixture in skillet.
To assemble fajitas, fill tortilla with beef-onion combination. Squirt with lime juice if desired.
Top with grated cheese, sour cream and salsa.
Serving Size: Makes 6 servings