Simple Chicken Parmigiana
Contributed by: Chris WebAdmin. of RecipesNow.com
- 4 boneless skinless chicken breast halves
- 1/2 cup Progresso® Plain Bread Crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh Italian parsley
- 1 egg, beaten
- 2 tablespoons olive or vegetable oil
- 2/3 cup spaghetti sauce
- 2 oz. (1/2 cup) shredded mozzarella cheese
Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper.
Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about
1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves.
In medium bowl, combine bread crumbs, Parmesan cheese and parsley; mix well. Dip chicken
in beaten egg; coat with bread crumb mixture.
In large nonstick skillet, heat oil over medium-high heat until hot. Add chicken; cook 8 to 10
minutes or until chicken is fork-tender and juices run clear, turning once.
Meanwhile, heat spaghetti sauce. Sprinkle chicken with mozzarella cheese; cover skillet to
melt cheese. Serve sauce with chicken.
Prep Time: 30 minutes
Serving Size: Makes 4 servings
Nutritional Information: Per Serving: 360 Calories - 150 Calories from Fat