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Shepherds Cheddar Pie

Contributed by: Chris WebAdmin. of


  • 1 can (10 oz/284 mL) Campbell's Condensed Cheddar Cheese Soup
  • 3 cups hot mashed potatoes 750 mL
  • 1 lb ground beef 500 g
  • 2 cups frozen mixed green beans, corn, peas and carrots 500 mL
  • 1 tbsp Worcestershire sauce 15 mL
  • 1/4 tsp ground black pepper 1 mL
  • 1/4 tsp dried oregano leaves (optional) 1 mL


Make topping by combining _ can condensed soup with hot mashed potatoes; set aside.

In large non-stick frypan, brown ground beef at medium-high heat until cooked through. Drain excess fat.

Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce, pepper and oregano.

Spoon meat mixture into 8" x 8" x 2" (20 cm x 20 cm x 5 cm) square baking pan. Spread reserved potato mixture evenly over surface. Bake at 400º F (200ºC) for 20 minutes or until topping is light golden.

Preparation: 15 minutes - Cooking: 20 minutes

Serving Size: Makes 4 to 6 servings

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