Contributed by: Susan
- 2 cups minced cooked meat
- salt & pepper
- l tsp. grated onion
- l/2 cup left-over gravy or stock
- 3 cups mashed potatoes
- l egg
Mix meat, seasonings and gravy; heat Worcestershire sauce, tomato catsup or parsley may be added.
Warm left-over potatoes, beat well, add egg and seasonings; add milk if necessary.
Butter a baking dish; put layer of potato, then a layer of meat; repeat, having potato on top.
Bake in a hot oven until the potatoes are browned.
You can put shredded cheese on top of potatoes if you like.