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Barbecued Pork Chops

Contributed by: Chris, WebAdmin. of


  • 1/4 cup flour
  • 1 teaspoon chile powder
  • Salt and pepper to taste
  • 4 pork chops
  • 1 tablespoon vegetable oil
  • 2 tablespoons cider vinegar
  • 1 small onion, minced
  • 1 cup tomato sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worchestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon ground cloves


Combine flour, chili powder, salt and pepper in a large bag. Add pork chops, one at a time, and shake to evenly coat with flour mixture.

Heat half the oil in a pressure cooker. Add two pork chops and brown well on both sides. Set aside. Repeat for other two chops. Set aside.

Add vinegar to pot and stir up any browned bits on bottom of cooker. Add all remaining ingredients. Return pork chops to cooker, turning them over once to coat with sauce mixture.

Cover pressure cooker and bring to full pressure. Reduce heat and cook for 15 minutes. Release pressure.

Place pork chops on serving plate and top with sauce.

Nutritional Information: Makes 2 Servings

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