15 Minute Cheesy Rice With Ham And Broccoli
Contributed by: Autumn Dykstra
- 2 cups cooked Ham, cut into strips
- 2 cups fresh or frozen Broccoli flowerets, thawed
- 1 cup Water
- 1-1/2 cups MINUTE White rice, uncooked
- 1/2 lb. (8 oz.) Velveeta cheese, cut up
Bring ham, broccoli and water to a boil in large skillet; cover.
Cook on medium heat 3 minutes.
Stir in rice and Velveeta; cover.
Remove from heat; let stand 7 minutes.
Stir until Velveeta is melted.