Contributed by: Chris WebAdmin. of RecipesNow.com
- 4 cups Soft bread crumbs 1L
- 1/8 tsp Pepper pinch
- 1/2 tsp Salt 2 mL
- 1/3 cup Butter, melted 75 mL
- 1/3 cup Onion, chopped 2 mL
- 1/2 tsp Savoury 2 mL
- 1/2 tsp Thyme 2 mL
- 1/3 cup Celery, chopped 75 mL
Allow 1 cup (250mL) per 2 lb (1kg) of turkey.
Combine bread crumbs and seasonings.
In a small skillet, melt butter. Add onion and celery. Saute until onion is transparent.
Toss with bread crumb mixture.
Serving Size: Yield: 4 cups