Contributed by: Alice
- 4 cups chopped rhubarb
- 1 orange
- 1 lemon rind
- 7 1/2 cups sugar
- 1 bottle fruit pectin
Combine rhubarb, grated rind of lemon, and rind and juice of orange.
Measure fruit . Add water, if necessary, to make each cup level with liquid add sugar. Stir
Heat rapidly to full rolling boil. Boil gently 2 minutes. Remove from fire. Stir in fruit pectin.
Skim. Pour marmalade quickly into hot sterlized jars,filling to 1/4 inch from top; wipe jar rims.
Cover at once with metal lids; screw on bands. Process in boiling water bath 5 minutes.