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Real Mashed Potatoes

Contributed by: Susan


  • 4 medium unpeeled baking potatoes, cut into l l/2 inch pieces (about 2 pounds)
  • l/3 cup skim milk
  • l/4 cup plain nonfat yogurt
  • 2 tablespoons reduced-calories margarine
  • l/4 teaspoon salt
  • l/8 teaspoon pepper


Cook potatoes in boiling water about 30 minutes or until very tender; drain.

Combine potatoes, skim milk, yogurt, margarine, salt and pepper in a large mixing bowl; beat at medium speed of an electric mixer about l minute or until almost smooth.

Serving Size: Makes l0 servings

Nutritional Information: 85 calories per l/2 cup serving

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