Banana 'n Bread Pudding
Contributed by: News Canada
(NC) -- Leftover bread takes on a new life in this
heavenly pudding, which is a breeze to
make. Served warm from the oven, mom is sure to enjoy this tasty treat for dessert or
- 7 1/2-inch (1cm) thick slices stale white bread, cubed
- 3 eggs
- 1 can (385 mL) Nestle(r) Carnation(r) Fat Free Evaporated Milk
- 1 tsp vanilla 5 mL
- 1 cup water 250 mL
- 2/3 cup packed brown sugar 150 mL
- 2 large bananas, peeled and sliced Nestle NesQuik(tm) Chocolate syrup or maple syrup
Place bread cubes in large bowl. In separate bowl, beat eggs; stir in evaporated
milk, vanilla, water and sugar. Pour over bread mixture, moistening bread completely. Place half
of bread mixture in greased 8-inch (2 L) square baking dish. Layer with bananas; top with
remaining bread mixture.
Bake in 350 F (180 C) oven for about 55 minutes or until set and top is
golden. Serve warm with chocolate or maple syrup.
Tip: To test doneness, insert knife in centre and it should come out clean.
Serving Size: Makes 6 servings.
Nutritional Information: Per serving (without syrup): 233 Calories, 8 g Protein, 5 g Fat, 39 g Carbohydrate.