Tender Fruit Tarts
Contributed by: Chris WebAdmin. of RecipesNow.com
A cool, quick and easy dessert for all occasions.
- 1 package (12) Tenderflake Tart Shells
- prepared vanilla custard
- peach or pear slices
- raspberry jam, melted
Bake tart shells according to directions. Cool.
Fill each shell two-thirds full with prepared vanilla custard.
Arrange peach or pear slices on top. Drizzle with melted raspberry jam.