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Tender Fruit Tarts

Contributed by: Chris WebAdmin. of RecipesNow.com

A cool, quick and easy dessert for all occasions.

Ingredients:

  • 1 package (12) Tenderflake Tart Shells
  • prepared vanilla custard
  • peach or pear slices
  • raspberry jam, melted

Directions:

Bake tart shells according to directions. Cool.

Fill each shell two-thirds full with prepared vanilla custard.

Arrange peach or pear slices on top. Drizzle with melted raspberry jam.


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