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Quick Breakfast Rolls

Contributed by: Chris WebAdmin. of


  • 1/4 cup sliced almonds, toasted
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons margarine, divided
  • 1 ripe, large Dole® Banana, peeled, chopped
  • 1 pkg. (8 oz.) refrigerator crescent rolls


Combine almonds, brown sugar, cinnamon and nutmeg, in a small bowl. Spray muffin pan with vegetable cooking spray.

Place 1 teaspoon margarine and 1 tablespoon sugar mixture in each prepared muffin cup.

Add banana to remaining sugar mixture. Unroll crescent dough from package and pinch seams together. Spread banana mixture over dough. Roll up from long side. Cut into 12 pieces and place each spiral in muffin cup.

Bake at 375F. 20 to 25 minutes. Loosen edges; invert pan onto serving plate. Serve while warm. Serve with fresh fruit orange wedges, grapes and strawberries, if desired.

Prep: 20 min. Bake: 20 min.

Serving Size: Makes 12 servings

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