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Cottage Cheese And Parsley Quiche

Contributed by: News Canada

(NC) -- An Easter Brunch is never complete without a quiche. This one is just different enough to impress everybody with your ingenuity!

Ingredients:

  • 1 unbaked 8" (20cm) pie shell
  • 1 onion, finely chopped
  • 2 tbsp 30 mL Gay Lea Butter
  • 2 cups 500 mL Nordica Cottage Cheese, puréed
  • 1/4 cup 50 mL finely chopped parsley
  • 2 eggs, beaten
  • salt and pepper to taste

Directions:

Fry onion in butter until golden. Combine with cottage cheese, parsley and beaten eggs. Season to taste. Beat well and pour into pastry shell.

Bake 15 minutes at 375°F (190°C). Reduce heat to 325°F (160°C) and bake for 45 minutes.

Preparation time: 6 minutes. Baking time: 1 hour

Serving Size: Makes 4 servings


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