Cottage Cheese And Parsley Quiche
Contributed by: News Canada
(NC) -- An Easter Brunch is never complete without a quiche. This one is just different enough to impress everybody with your ingenuity!
- 1 unbaked 8" (20cm) pie shell
- 1 onion, finely chopped
- 2 tbsp 30 mL Gay Lea Butter
- 2 cups 500 mL Nordica Cottage Cheese, puréed
- 1/4 cup 50 mL finely chopped parsley
- 2 eggs, beaten
- salt and pepper to taste
Fry onion in butter until golden. Combine with cottage cheese, parsley and beaten eggs. Season to
taste. Beat well and pour into pastry shell.
Bake 15 minutes at 375°F (190°C). Reduce
heat to 325°F (160°C) and bake for 45 minutes.
Preparation time: 6 minutes. Baking time: 1 hour
Serving Size: Makes 4 servings