Pop-a-rific Popcorn Balls
Contributed by: Chris WebAdmin. of RecipesNow.com
- 3 quarts popped popcorn, unsalted
- 1 1-pound package marshmallows
- 1/4 cup butter or margarine
Place popped popcorn in a large bowl. In a large saucepan, cook marshmallows and butter or
margarine over low heat until melted and smooth*. Pour over popcorn, tossing gently to mix well.
Cool five minutes. Butter hands well and form 2 1/2-inch balls.
*To color the popcorn balls, add a few drops of food coloring to the smooth marshmallows
mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.
Serving Size: Makes about 14 balls