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Pop-a-rific Popcorn Balls

Contributed by: Chris WebAdmin. of


  • 3 quarts popped popcorn, unsalted
  • 1 1-pound package marshmallows
  • 1/4 cup butter or margarine


Place popped popcorn in a large bowl. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*. Pour over popcorn, tossing gently to mix well. Cool five minutes. Butter hands well and form 2 1/2-inch balls.

*To color the popcorn balls, add a few drops of food coloring to the smooth marshmallows mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.

Serving Size: Makes about 14 balls

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