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Pina Colada Punch

Contributed by: Chris WebAdmin. of


  • Ice Ring*, optional
  • 1 (20-ounce) can crushed pineapple, undrained
  • 2 (15-ounce) cans Cream of Coconut
  • 1 (46-ounce) can pineapple juice, chilled
  • 2 cups light rum, optional
  • 1 (32-ounce) bottle club soda, chilled


Prepare ice ring in advance.

In blender container, combine crushed pineapple and cream of coconut; blend until smooth.

In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired.

Just before serving, add club soda and ice ring or block of ice.

*Ice Ring:
Fill ring mold with water to within one inch of top rim: freeze. Arrange pineapple chunks and maraschino cherries on top of ice. Carefully pour small amount of cold water over fruits; freeze.

Serving Size: Makes about 4 quarts

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