Penne with Chicken And Broccoli
Contributed by: Chris WebAdmin. of RecipesNow.com
- 8 oz. penne pasta
- 1 lb. boneless skinless chicken breasts, cut in cubes
- 3 Tbsp. olive oil, divided
- 3 cups broccoli florets
- 2 capfuls Mrs. Dash Tomato Basil Garlic
- 1/2 cup parmesean cheese
- 1/4 cup chicken broth
- 1 cup cherry tomatoes, cut in wedges (optional)
Cook penne pasta according to package directions.
Meanwhile, in a large pan saute chicken in 1 Tbsp. of olive oil for about 3 - 4 minutes. Add
chicken broth, broccoli, Mrs. Dash Tomato Basil Garlic; cook covered for 3 minutes.
Toss with penne pasta, parmesean cheese and remaining olive oil. Garnish with cherry
tomatoes and sprinkle additional parmesean cheese, if desired.
Preparation Time: Approximately 15 minutes
Cooking Time: 6 to 7 minutes
Serving Size: Makes 4 Servings
Nutritional Information: Per Serving: Calories: 470 - Fat: 14 g - Cholesterol: 80 mg - Sodium: 370 mg - Carbohydrates: 44 g - Protein: 41 g - Fiber: 4 g