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Oven Denver Omelet

Contributed by: Abbey


  • 8 eggs
  • 1/2 c,. half-n-half cream
  • 1 c. (4 oz.) shredded cheddar cheese
  • 1 c. finely chopped fully cooked ham
  • 1/4 finely chopped green pepper
  • 1/4 c. chopped onion


In a bowl, beat eggs and cream until light and fluffy. Stir in remaining ingredients.

Pour into a greased 9-in. square baking dish.

Bake at 400-F for 25 minutes or until golden brown.

Serving Size: Serves 4 - 6

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