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One Dish Chicken Bake

Contributed by: Autumn


  • 1 6 oz. package Stove Top Stuffing Mix for Chicken
  • 1 2/3 cups Water
  • 4 boneless, skinless Chicken Breast Halves (2 whole)
  • 1 can Cream of Mushroom Soup
  • 1/3 cup Sour Cream or Milk


Preheat oven to 375 degrees.

Mix contents of vegetable/seasoning pack, stuffing crumbs and water in bowl; set aside.

Place chicken in 9" x 13" baking dish.

Mix soup and sour cream together; pour over chicken.

Top with stuffing.

Bake for 35-40 minutes until chicken is tender and cooked through.

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