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Onion Rye Breadsticks

Contributed by: JaDee

Great on multi-grain bread too.


  • 1/2 c. butter or margarine, softened
  • 1 envelope onion soup mix
  • 14 slices rye bread


Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350-F for 5-6 minutes or until butter is melted and breadsticks are crisp.

Ready in 15 minutes

Serving Size: Makes 7 dozen

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