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Nescafe Coffee Crunch Terrine

Contributed by: News Canada

Simple yet sensational, this dazzling make-ahead dessert is perfect for outdoor entertaining. Top slices with fresh berries and a drizzle of NesQuik(tm) chocolate syrup or toffee sauce.


  • 4 tsp Nescafe COSTA RICAN BLEND instant coffee granules 20 mL
  • 1 tbsp hot water 15 mL
  • 4 cups Nestle PARLOUR vanilla ice cream, softened 1 L
  • 1 bar (44 g) Nestle CRUNCH candy bar chopped
  • 3 tbsp coarsely chopped toasted almonds (optional) 50 mL


Line an 8 1/2 x 4 1/2 inch (1.5 L) loaf pan with plastic wrap; chill in freezer.

Dissolve coffee granules in water. Combine ice cream with coffee in blender and blend until smooth; transfer into large bowl. Quickly stir in candy bar and almonds (if using); pour into chilled pan and cover with plastic wrap. Freeze 8 hours or until firm. (Terrine can be wrapped tightly in plastic wrap and frozen for up to 3 weeks.)

To serve, unmold onto serving dish; remove plastic wrap and cut terrine into 1/2 inch (1 cm) thick slices.


Mocha Ice Cream Terrine: Substitute chocolate ice cream for vanilla.

Serving Size: Makes 12 servings

Nutritional Information: Per serving: about 115 Calories, 2 g Protein, 6 g Fat, 12 g Carbohydrate

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