Mulled Citrus and Spice Tea
Contributed by: News Canada
(NC ) - Make this warming drink by the individual mug or in a big batch for a gathering. Mulled Citrus and Spice Tea is a nice, not-too-sweet alternative to mulled cider.
- 14 cups hot water 3.5 L
- 1 1/2 cups Tangerine, Peach or Lemon Nestea(r) Iced Tea Mix 375 mL
- 6 whole cloves
- 3 cinnamon sticks
- 1/4 tsp each ground nutmeg, cinnamon and cardamom 1 mL
In large stockpot, combine water, iced tea mix, cloves, cinnamon sticks, nutmeg, cinnamon and
cardamom; heat until steaming hot. Steep for 15 minutes before serving. Strain into glasses or
To Make by the Mug:
Combine 4 tsp (20 mL) iced tea mix, 2 whole cloves and pinch each
ground nutmeg, cinnamon and cardamom. Stir in 1 cup (250 mL) boiling water with cinnamon
Tip: To suspend whole cloves, pierce them into an orange slice.
Serving Size: Makes 14 servings
Nutritional Information: Per serving: 80 Calories, 0 g Protein, 0 g Fat, 20 g Carbohydrate