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Mixed Berry Baskets

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
  • 1/2 cup seedless raspberry jam
  • 1 tsp. lemon juice
  • 3 cups fresh or frozen berries (blueberries, raspberries, sliced strawberries)
  • Vanilla yogurt or sweetened whipped cream

Directions:

Bake pastry shells according to pkg. directions.

Heat jam in saucepan until melted. Remove from heat. Stir in lemon juice and berries.

Serve in pastry shells. Top with yogurt.

Bake: 30 min. Prep* 15 min. Cook: 5 min.

Serving Size: Serves 6


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