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Mixed Berry Baskets

Contributed by: Chris WebAdmin. of


  • 1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
  • 1/2 cup seedless raspberry jam
  • 1 tsp. lemon juice
  • 3 cups fresh or frozen berries (blueberries, raspberries, sliced strawberries)
  • Vanilla yogurt or sweetened whipped cream


Bake pastry shells according to pkg. directions.

Heat jam in saucepan until melted. Remove from heat. Stir in lemon juice and berries.

Serve in pastry shells. Top with yogurt.

Bake: 30 min. Prep* 15 min. Cook: 5 min.

Serving Size: Serves 6

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