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Seafood Treasure: Lost at Sea Burger

Contributed by: Kevin Anderson

Bring a taste of the sea to your next grilling session with the Lost at Sea burger. This flavourful combination pairs a salmon fillet with an array of tangy and sweet toppings. The fusion of rich lobster and shrimp with the refreshing, dill taste of Tangy Dill Relish.

Ingredients:

  • 1 toasted brioche bun
  • 1/2 tsp (1 mL) mayonnaise
  • 1 tsp (2 mL) Bick's Tangy Dill Relish
  • 2 slices of red onion
  • 1 cooked salmon fillet
  • 3-4 Bick's 50% Less Salt Garlic Baby Dills pickles (sliced)
  • 4-5 pieces of salad greens
  • 1 cooked lobster claw, chopped (optional)
  • 3-4 pieces of cooked shrimp (optional)

Directions:

Top the bottom half of the bun with mayonnaise, relish and onion. Top with cooked salmon fillet and remaining ingredients.

For more recipes and burger inspiration visit bicks.ca.

Serving Size: Makes 1 Serving


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