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Best-Dressed Sausage on a Bun

Contributed by: Kevin Anderson

Grill your favourite smoked sausage, put into a crusty bun, then add your choice of sautéed vegetables toppings and homemade aioli, a delicious departure from mustard or ketchup.


  • 1 pkg. any Piller's Sausage, 500 g or 600 g, grilled

Topping 1: Warm Carrot and Onions Slaw

  • 280 g (10 oz.pkg.) tri-coloured carrots, grated
  • 1 onion, finely sliced
  • 60 ml (1/4 cup) balsamic vinegar

Topping 2: Celery Root Sauté

  • 1 onion, finely sliced
  • 1 red pepper, thinly sliced to matchstick size
  • 125 ml (1/2 cup) celery root, thinly sliced to matchstick size
  • 30 ml (2 Tbsp.) olive oil

Topping 3: Easy Roasted Garlic Aioli

  • 125 ml (1/2 cup) mayonnaise
  • 125 ml (1/2 cup) low fat sour cream
  • 4 roasted garlic cloves
  • Juice of one lemon
  • Salt and pepper to taste


Warm Carrot and Onions Slaw:

Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, sauté carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Dress your favourite Piller's sausage on a bun with the warm slaw and top with garlic aioli.

Celery Root Sauté:

In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and sauté until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller's sausage with the sauté and top with garlic aioli.

Easy Roasted Garlic Aioli:

Place all ingredients in a food processor and puree until smooth. Or, stir until well combined.

More information and recipe ideas are available online at

Serving Size: Makes 4-6 Servings

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