Courtesy of 1001Recipes2Send.com


Creamy Balderson White Cheddar Dressing

Contributed by: News Canada

Ingredients:

  • 1 cup (250mL) milk
  • 2 tsp (10mL) all-purpose flour
  • 1 tsp (5mL) Dijon mustard
  • 4 oz (115g) Balderson Heritage 2-year aged Cheddar, shredded
  • 1/2 cup (125mL) mayonnaise (regular or light)
  • Salt and coarsely ground black pepper

Directions:

Creamy Balderson White Cheddar Dressing
Whisk milk and flour together in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat; add mustard.

For a smooth dressing, add all of the cheese and stir until melted. Or, for a chunkier dressing, reserve 1/4 cup (50 mL) of the cheese to add to cooled dressing. Let cool to room temperature.

Whisk in mayonnaise; season to taste. For optimum flavour, serve at room temperature, but store in refrigerator.

Tip:

When shredding cheese, to prevent sticking, moisten shredder with water, or lightly spray with cooking spray.

If desired, add crumbled crisp-cooked bacon, or finely chopped chives to dressing. Or use Balderson 5 year Cheddar for added flavour.

Serving Size: Makes 1-3/4 Cups (425 mL)


Find this page online at:
http://www.1001Recipes2Send.com/Detailed/5956-2.shtml