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Salad with Triple Cheddar Fruit Kebobs

Contributed by: News Canada

Prep time: 15 minutes

Ingredients:

  • 8 cups (2L) baby spinach (or Boston lettuce leaves), washed & dried
  • Balderson Mild Coloured Cheddar Cheese
  • Balderson Marble Cheddar Cheese
  • Balderson Old White Cheddar Cheese
  • 8 bamboo skewers
    Salad with Triple Cheddar Fruit Kebobs
  • 1 Royal Gala Apple, cut into small wedges
  • 16 grapes
  • 1/4 cup (50mL) toasted chopped walnuts (optional)

Dressing:

  • 2 Tbsp. (30mL) balsamic vinegar
  • 1 Tbsp. (15mL) maple Syrup
  • 1/2 tsp. (2mL) Dijon mustard
  • 1/3 cup (75mL) vegetable oil
  • Salt and pepper, to taste

Directions:

Divide greens amongst 4 dinner plates.

Cut each cheese to yield 8 (3/4-inch /2 cm) cubes, making a total of 24 cubes.

Thread each skewer with 1 of each of the cheeses, 2 wedges of apple, and 2 grapes, alternating the cheese and fruit.

Place 2 skewers on each salad.

Dressing:

Whisk together vinegar, maple syrup and Dijon. Slowly pour in oil, whisking continuously. Season to taste.

Drizzle dressing over skewers and salad. If desired, sprinkle with walnuts.


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