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Honey Pecan Cupcakes

Contributed by: News Canada

(NC) - Everybody loves cupcakes. Perfect for a party or to satisfy that sweet tooth, the kids will love to decorate their own. Try substituting plain margarine or butter with Derlea's new honey pecan spread - it's trans-fat free and adds authentic flavour.

And, here's some great news you can feel good about: Derlea will donate 50 cents for every new spread purchased in Canada to Spread the Net (,
Honey Pecan Cupcakes
a Canadian organization that provides bed nets to families in Africa to prevent malaria. So, you can spread some flavour and save lives, too.


  • 1/3 cup Derlea honey pecan spread
  • 1 1/4 cups all purpose white flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 egg
  • 3/4 cup milk


Preheat oven to 350 F. Line muffin plan with paper cupcake cups. Sift or mix together flour, baking powder and salt.

In a bowl mix Derlea honey pecan spread and white sugar until its well mixed. Add a whisked egg and milk, and then mix well.

Add flour mixture a little at a time while mixing. Beat well.

Fill paper cupcake cups 2/3 of the way with batter.

Bake oven at 350 for 19-21 minutes. Let sit for 5 minutes before removing from muffin cups.

Top with icing. (Try substituting Derlea honey pecan spread in any margarine/butter- based icing.)

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