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Balderson Cheese and Olive Nuggets

Contributed by: News Canada

(NC) - A tasty look on any serving plate with cheddar flavour baked right in.

Prep Time: 20 minutes Baking Time: 15 minutes Makes about 3 dozen

Ingredients:

  • 1/4 lb (125g) shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese
  • 1/4 cup (50mL) softened Lactantia butter
    Balderson Cheese and Olive Nuggets
  • 3/4 cup (175mL) all-purpose flour
  • 8 oz (250g) pimento stuffed olives (1 jar)
  • 1 tbsp (15mL) celery or poppy seeds

Directions:

Preheat oven to 400 F (200 C).

Blend shredded Balderson Royal Canadian 2 Year Old Cheddar Cheese with butter, stir in flour and knead well to form dough. Drain jar of olives and set on paper towel.

Mould approximately 1 teaspoonful (5 mL) of dough around each olive. Sprinkle with seeds.

Place on ungreased baking sheet and bake for 15 minutes. Serve warm.

Tip:

For added Cheddar flavour use Balderson Heritage 5 Year Old Cheddar Cheese.www.newscanada.com


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