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Spicy Yogurt Cucumber Dip

Contributed by: News Canada

Did You Know?

  • The rich color of blue corn is all natural, and fields of blue corn are abundant in the Southwestern United States and Mexico

  • Blue corn is one of the oldest varieties of corn and one of the oldest vegetables
    Spicy Yogurt Cucumber Dip

  • Its dark hue acts like a protective sunblock and allows the corn to retain more nutrients

  • Blue corn has been a stable food of Native Americans including the Hopi, Pueblo, Navajo & Zuni tribes for centuries

  • Blue corn is used in a variety of foods, such as tortilla chips, tortillas, cornmeal, pancakes, muffins and breakfast cereals

  • Tostitos brand makes it easier to indulge in this colourful tradition! Tostitos Blue Corn Tortilla Chips are available and in stores now

More information and great recipes featuring Tostitos Blue Corn Tortilla Chips is available at www.tostitos.ca

Ingredients:

  • 2 cups diced cucumbers (leave skin on); not too small to avoid extra liquid
  • 2 cups plain yogurt (higher fat% is better)
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 tsp cayenne pepper
  • 1/2 tbsp dried dill
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 bag Tostitos Blue Corn Tortilla Chips

Directions:

Mix all in bowl; enjoy with Tostitos Blue Corn Tortilla Chips.


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