Roast Pumpkin & Red Onion with Rosemary
Contributed by: Chris WebAdmin. of RecipesNow.com
The Paleo Cookbooks contain 120 recipes each! All which are gluten-free, dairy-free and preservative-free. Every recipe within the Paleo Cookbooks includes a full color photo so you can see what the meal looks like and how to best present it.
- 1/2 butternut pumpkin, seeded and sliced
- 4 red onions, peeled and sliced
- 4 tbs rosemary leaves, chopped
- 4 tbs olive oil
Pre-heat oven to 180 degrees celsius, fan-forced.
Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the baking tray and coat with olive oil.
Place tray in the oven and bake for 15-20minutes or until pumpkin has cooked and onions have browned.