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Roast Pumpkin & Red Onion with Rosemary

Contributed by: Chris WebAdmin. of

The Paleo Cookbooks contain 120 recipes each! All which are gluten-free, dairy-free and preservative-free. Every recipe within the Paleo Cookbooks includes a full color photo so you can see what the meal looks like and how to best present it.


    Roast Pumpkin & Red Onion with Rosemary
  • 1/2 butternut pumpkin, seeded and sliced
  • 4 red onions, peeled and sliced
  • 4 tbs rosemary leaves, chopped
  • 4 tbs olive oil


Pre-heat oven to 180 degrees celsius, fan-forced.

Line a baking tray with baking paper. Place pumpkin, onion and rosemary leaves on the baking tray and coat with olive oil.

Place tray in the oven and bake for 15-20minutes or until pumpkin has cooked and onions have browned.


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