Make Ahead Mashed Potatoes
Contributed by: Chris WebAdmin. of RecipesNow.com
- 8 Medium sized potatoes
- 1c Sour cream
- 8oz Cream cheese, softened
- 4tb Butter
- 1/3c Chives, chopped
- Salt and pepper to taste
- Additional butter
Boil peeled potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes
and beat until smooth. Add butter, chives, salt and pepper to taste. Place in greased two quart
casserole. Dot with butter and sprinkle paprika on top.
Refrigerate for later
or bake at 350 degrees for 25 minutes.
If made ahead and refrigerated, you can heat in crock-pot at low setting and
cook potatoes for about 2-3 hours
or let stand at room temperature for about 30 minutes then bake in oven 25 minutes or until hot.
Serving Size: Serves 8 - 10