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Almond Hot Toddy

Contributed by: News Canada

(NC) - This soothing treat is the perfect finale to a long winter day.


  • 2 cups (470 mL) vanilla-flavored almond milk
  • 2 ounces (60 g) spiced rum
  • 1 ounce (30 g) brandy
  • 1/3 teaspoon (4 mL) almond extract
    Almond Hot Toddy
  • 1/2 teaspoon (2 mL) cinnamon
  • 1/3 teaspoon (4 mL) nutmeg, plus more for garnish
  • Light whipped cream to garnish
  • Slivered almonds to garnish


Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm.

Pour into large mugs, leaving an inch of room to the top. Top with whipped cream, almonds and a sprinkle of nutmeg.

Serving Size: Makes 2 Servings

Nutritional Information: Per Serving: Calories 197; Cholesterol 0 mg; Total fat 2.7 g; Fibre 0 g; Saturated; 0 g; Calcium 208 mg; Monounsaturated 0 g; Magnesium 1 mg; Polyunsaturated 0 g; Sodium 0 mg; Carb 17 g; Potassium 186 mg; Protein 1 g; Vitamin E 7.5 mg

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