Contributed by: Danielle
To make the crust, combine crumbs and butter. Press into 12x8x2" pan. Chill.
For the filling, dissolve jello in hot water. Chill until partially set. Stir in sugar and lime/lemon
Whip milk separately and fold into jello mixture. Whip until blended. Pour over crust and chi,l. Top
with chocolate shavings.
Refrigerate until you ready to serve.