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Avocado Mango Salsa

Contributed by: News Canada

(NC) - The mango adds a sweet and lively twist to this spicy salsa. Delicious with chicken or fish, or on its own with soft corn tortillas.


    Avocado Mango Salsa
  • 2 ripe avocados from Mexico, peeled, pitted and diced 2
  • 1 ripe mango, peeled and diced 1
  • 1 cup diced tomato 250 mL
  • 1/4 cup chopped cilantro 50 mL
  • 2 tbsp chopped red onion 30 mL
  • 1 tbsp minced jalapeņo pepper 15 mL
  • 1 tsp minced garlic 5 mL
  • 1/2 tsp salt 2 mL
  • 1/8 tsp ground black pepper 0.5 mL
  • 1 tbsp lime juice 15 mL
  • 1 tbsp olive oil 15 mL


In bowl, combine avocados, mango, tomato, cilantro, onion, jalapeņo, garlic, salt, pepper, lime juice and olive oil; toss gently.

Serve, if desired, with sliced veggies and chips, in a stemmed glass with shrimp or with grilled chicken or fish.


Serving Size: Makes 3 Cups

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