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Lemon-Herb Marinade

Contributed by: Chris WebAdmin. of

For 2 pounds chicken, pork or fish, or 1 1/2 pounds vegetables. Prepare the marinade in advance: it will keep for up to two days in the refrigerator.


  • 3 garlic cloves, finely chopped
  • 1 lemon, thinly sliced
  • Juice of 1 lemon
  • 3 tablespoons olive oil
  • 1/2 cup mixed fresh parsley, oregano, sage and rosemary, finely chopped
  • 1 teaspoon fennel seeds
  • Coarsely ground salt and black pepper


Mix together all the marinade ingredients in a large glass dish.

Add the food; coat well. Allow to marinate before cooking.

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