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Labatt's Mustard Pilsner Vinaigrette

Contributed by: News Canada

(NC) - The Brewers Association of Canada encourages you to experiment with the beer recommended in this recipe. The beauty of beer is that its complex flavours can change the character of a dish each time you prepare it - heartier with a dark beer, lighter with a lager.

Ingredients:

  • 1/2 cup Labatt Blue
  • 2 tsp. Dijon mustard
  • Freshly ground black pepper
  • 1 clove garlic, smashed
  • 1 tbsp. lemon juice
  • 1/2 cup chicken stock
  • 1 tsp. chopped fresh herbs (basil, thyme, cilantro or dill)
  • 1/4 cup white wine vinegar
  • 2/3 cup vegetable oil
  • Pinch sugar or (1 tsp. honey)

Directions:

In saucepan, place all ingredients except oil. Whisk together over high heat and quickly heat to scalding. Cool down quickly, by placing saucepan on ice; whisk in oil and taste for seasoning. Serve over your favourite mixed greens.

For more recipes using beer, contact us for "Good Food Brewing" at 1200-155 Queen Street, Ottawa, Ontario K1P 6L1.

Serving Size: Makes about 2 cups


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